The Gianni Acunto Series catalogue showcases three exceptional lines of Neapolitan pizza ovens: Angolare, Circolare, and Vesuvio. With over 125 years of artisan craftsmanship, these ovens combine traditional techniques with modern advancements, offering high performance for professional kitchens. Each hand-built brick oven is available in various sizes and can be customised with options such as fixed or removable legs and bespoke finishes. The ovens are designed for quick heat retention and durability, using volcanic rock for insulation. Available in both gas and wood-fired models, all ovens are endorsed by the Vera Pizza Napoletana Association, ensuring they meet the highest standards for authentic Neapolitan pizza.